Palo Santo Chips

Palo Santo Chips.

About

Palo Santo Chips. Traditionally used in smudging rituals and quiet moments at home.

How to use

1. Place a small amount in a fire-safe bowl or shell, or on a lit charcoal tablet set on sand.
2. Light it, let it catch for a few seconds, then gently blow out the flame so it smoulders.
3. Add more as needed, and let it burn out fully in the bowl.

Safety

Burn over a heat-safe dish and never leave it unattended. Keep away from children, pets, and anything flammable. Make sure it is fully extinguished before storing. Use in a well-ventilated space.

Palo santo from Peru